Simple Apple Salad
An easy and delicious salad that you can enjoy all year round. Honeycrisp apples give this salad a lovely, sweet taste, but any type of apple can be used.
Video
Ingredients
- 2 Tbsp olive oil, extra virgin
- 2 Tbsp lemon juice, freshly squeezed
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 2 cups (250 g) Honeycrisp apple, diced
- 2 cups (200 g) celery, sliced
- ⅓ cup (40 g) red onion, sliced
- ½ cup (30 g) fresh parsley, loosely packed
Directions
- In a large bowl, whisk together the oil, lemon juice, salt and pepper.
- Add the remaining ingredients and toss to coat.
Nutrition Per Serving
Serving size: ~1 cup
Calories: 109
Protein: 0.9 g
Phenylalanine: 28 mg
Leucine: 43 mg
Tyrosine: 13 mg
Nutrition Per Recipe
Calories: 434
Protein: 3.5 g
Phenylalanine: 112 mg
Leucine: 171 mg
Tyrosine: 51 mg
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