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The fresh blend of cucumber and jicama combine with basil leaves makes a delicious salad.

Have you tried mixing carrots and ginger? Try it out and enjoy this low protein soup.

When you are looking for something simple, fast and satisfying, this is your recipe. Use your favorite shape of pasta, they all taste great!

This flavorful recipe combines sweet and savory for a tangy dish that can be a filling entrée salad or a side dish.

An easy and delicious salad that you can enjoy all year round. Honeycrisp apples give this salad a lovely, sweet taste.

Savory and slightly sweet, a combination for the whole family to enjoy.

It doesn’t have to be winter to enjoy a hot bowl of soup. This one is soon to be a family favorite.

This vegetable stew features lots of low protein veggies and is a quick meal that you can make ahead for busy days.

This salad is healthy, crunchy and refreshing!

This is extremely popular all over Italy but mainly in Tuscany and uses delicious summer vegetables and leftover bread.

This flavorful recipe combines sweet and savory for a tangy dish that can be a filling entrée salad or a side dish.

This salad is low in protein but full of flavor. This dish blends jicama with mango to create an amazing salad. This is a true favorite!