Red Cabbage Slaw
This easy 1-step cabbage slaw goes great with our BBQ Jackfruit Sliders or as a side on its own.
Check out the BBQ Jackfruit Sliders recipe.
Ingredients
- 3 medium carrots (180 g), grated
- ½ head of cabbage (420 g), finely chopped or coarsely grated
- 3 spring onions (45 g), finely chopped
- 3 Tbsp vegan mayonnaise*
- 1 Tbsp wholegrain mustard
- Salt and pepper, to taste
Directions
- Combine all ingredients and season with salt and pepper to taste.
Notes
Store slaw in the refrigerator for up to 3 days.
Nutrition Per Serving
Serving size: ¼ of recipe
Calories: 127
Protein: 2.3 g
Phenylalanine: 80 mg
Leucine: 118 mg
Tyrosine: 54 mg
Nutrition Per Recipe
Calories: 509
Protein: 9 g
Phenylalanine: 320 mg
Leucine: 471 mg
Tyrosine: 214 mg
*Calories and protein may vary by product. Be sure to check the nutrition label.
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