Garlic Bread
This is a traditional dish in Tuscany and similar to garlic bread. It was originally associated with the month of November as the locals celebrated the harvest of olives.
Featured in our Italian Recipe Book
Ingredients
- 2 slices of low protein bread*
- 1 clove of garlic, halved
- 1 Tbsp extra virgin olive oil
- Pinch of coarse sea salt
Directions
- Toast the slices of low protein bread.
- Once toasted rub it generously with the garlic clove.
- Drizzle each slice with extra virgin olive oil.
- Sprinkle with coarse sea salt.
Nutrition Per Serving
Serving size: 1 recipe
Calories: 384
Protein: 0.4 g
Phenylalanine: 14 mg
Leucine: 23 mg
Tyrosine: 8 mg
Nutrition Per Recipe
Calories: 384
Protein: 0.4 g
Phenylalanine: 14 mg
Leucine: 23 mg
Tyrosine: 8 mg
*Calories and protein may vary by product. Be sure the check the nutrition label.
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