Cucumber, Basil & Jicama Salad
This salad is low in protein but full of flavor. The fresh blend of cucumber and jicama combine with basil leaves makes a delicious flavor for a great salad.
Ingredients
- 1 cucumber, peeled & thinly sliced
- 1 cup jicama, peeled & julienned
- ¼ cup fresh basil leaves, chopped
- ¼ cup red onion, thinly sliced
- 3 Tbsp olive oil
- 2 Tbsp fresh lime juice
- Salt & pepper
Directions
- Combine the sliced cucumber, jicama, basil, and red onion in a large mixing bowl.
- Drizzle olive oil and lime juice over the salad.
- Toss gently to combine.
- Season with salt and pepper to taste.
Notes
Watch our veggie cutting video to get tips on how to cut jicama julienned style.
Nutrition Per Serving
Serving size: 3 servings
Calories: 180
Protein: 1.6 g
Phenylalanine: 50 mg
Leucine: 59 mg
Tyrosine: 21 mg
Nutrition Per Recipe
Calories: 540
Protein: 4.7 g
Phenylalanine: 150 mg
Leucine: 177 mg
Tyrosine: 62 mg
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