Iced Matcha Latte
Made with PKU PhenylAde® GMP ULTRA Vanilla. Recipe from our friend Julia @organicpku on Instagram!
Ingredients
- 1-2 tsp matcha powder
- 1 tsp honey
- ¼ cup (2 fl oz) warm water
- 1 pouch (33.4 g) PhenylAde GMP ULTRA Vanilla
- ¾ (6 fl oz) unsweetened coconut milk beverage*
Directions
- Whisk together the matcha powder, honey, and warm water until they are a smooth, syrup-like consistency.
- Using a blender or a shaker bottle, blend 1 packet PhenylAde GMP ULTRA Vanilla with the coconut milk beverage.
- Mix the cooled matcha syrup into the GMP ULTRA mixture and pour over ice.
Nutrition Per Serving
Serving size: 1 recipe
Calories: 193
Protein Equivalent (from formula): 20 g
Protein (from other ingredients): 0.5 g
Phenylalanine: 54 mg
Nutrition Per Recipe
Calories: 193
Protein Equivalent (from formula): 20 g
Protein (from other ingredients): 0.5 g
Phenylalanine: 54 mg
*Calories and protein may vary by product. Be sure to check the nutrition label.PhenylAde GMP ULTRA is a medical food for the dietary management of phenylketonuria (PKU) and must be used under medical supervision.
Tried this recipe?Let us know how it was!
