Coffee Buttercream Icing
This icing will take your chocolate cake or cupcakes to the next level for coffee and mocha lovers!
Ingredients
- 1 ½ tsp instant coffee powder
- 2 tsp vanilla extract
- 1 ½ cups (340 g) unsalted butter, softened
- 2 ½ cups (300 g) powdered sugar
Directions
- In a small bowl, combine coffee powder and vanilla extract. Mix until the coffee powder has dissolved.
- In a medium bowl, beat the butter with electric mixer until smooth.
- Gradually – in small portions – add powdered sugar and continue mixing on low speed.
- Add vanilla and coffee mixture and continue mixing until the frosting is smooth.
Nutrition Per Serving
Serving size: 2 Tbsp
Calories: 130
Protein: 0.1 g
Phenylalanine: 5 mg
Leucine: 10 mg
Tyrosine: 5 mg
Nutrition Per Recipe
Calories: 3610
Protein: 3.1 g
Phenylalanine: 143 mg
Leucine: 289 mg
Tyrosine: 142 mg
Tried this recipe?Let us know how it was!
