Cinnamon Coconut Cream Iced Latte
Made with PKU PhenylAde® GMP ULTRA Vanilla. Recipe from our friend Julia @organicpku on Instagram!
Ingredients
- 1 pouch (33.4 g) PhenylAde GMP ULTRA Vanilla
- ¾ cup (6 fl oz) unsweetened coconut milk beverage*
- ¼ tsp cinnamon
- ½-¾ cup ice
- 2 shots or 2 fl oz espresso or strongly brewed coffee
- ¼ cup whipped coconut cream
Directions
- Add PhenylAde GMP ULTRA, coconut milk, ¼ tsp. cinnamon and ice to a blender.
- Blend until well-combined and ice is uniform.
- Pour blended mixture over espresso or coffee.
- Garnish with whipped coconut cream and a dash of cinnamon.
Notes
To make whipped coconut cream at home, chill a can of coconut cream or full-fat coconut milk in the refrigerator for 6-8 hours. Remove the can from the refrigerator, being careful not to shake the can. Open the can and scrape the solid coconut cream from the top, leaving the liquid coconut milk behind. Whip the solid coconut cream with a hand mixer until fluffy like whipped cream (3-4 minutes).
Nutrition Per Serving
Serving size: 1 recipe
Calories: 210
Protein Equivalent (from formula): 20 g
Protein (from other ingredients): 1.1 g
Phenylalanine: 81 mg
Nutrition Per Recipe
Calories: 210
Protein Equivalent (from formula): 20 g
Protein (from other ingredients): 1.1 g
Phenylalanine: 81 mg
*Calories and protein may vary by product. Be sure to check the nutrition label.PhenylAde GMP ULTRA is a medical food for the dietary management of phenylketonuria (PKU) and must be used under medical supervision.
Tried this recipe?Let us know how it was!
