Nutricia’s Family of GMP-Based Formulas
Glycomacropeptide, or GMP for short, is derived from a whole protein in milk during the cheese making process. It is naturally low in phenylalanine (PHE) and tyrosine (TYR), and with the addition of certain amino acids, it makes a suitable source of protein for those with phenylketonuria (PKU) or tyrosinemia (TYR). In this blog post, […]
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