Baked Peaches
This fancy looking dessert is very simple to make. It is perfectly light and sweet. The peaches are equally delicious served hot or cold.
Featured in our Italian Recipe Book
Ingredients
- 2 peaches
- 2 low protein sugar cookies*, crushed
- 1 Tbsp sugar
- ¼ cup non-dairy whipped cream*
- ½ tsp vanilla extract
Directions
- Preheat the oven to 400°F. Grease a baking tray with butter.
- Halve the peaches and remove the pits. Scoop out some of the peach flesh and dice. Place into a bowl.
- Mix the crushed cookies and sugar with the diced peach flesh.
- Place the peach halves on the greased baking tray. Spoon the cookie mixture into the halved peaches.
- Bake for 15–20 minutes.
- Fold together non-dairy whipped cream and vanilla extract. Serve with the peaches.
Nutrition Per Serving
Serving size: 2 peach halves
Calories: 215
Protein: 1.6 g
Phenylalanine: 36 mg
Leucine: 53 mg
Tyrosine: 27 mg
Nutrition Per Recipe
Calories: 430
Protein: 3.2 g
Phenylalanine: 72 mg
Leucine: 105 mg
Tyrosine: 54 mg
*Calories and protein may vary by product. Be sure the check the nutrition label.
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