Orange Glazed Carrots
Low in protein and naturally sweet, here’s how to turn your everyday carrot into your family’s new favorite side dish.
Orange Glazed Carrots READ MORE
Low in protein and naturally sweet, here’s how to turn your everyday carrot into your family’s new favorite side dish.
Orange Glazed Carrots READ MORE
Jicama is slightly sweet, crunchy, and perfect for a home-made slaw. This recipe is great for the whole family.
Looking to add a little variety to your diet? Try substituting potato with jicama as a little surprise with alphabet fries!
Jicama Alphabet Fries READ MORE
Looking for ways to spice up your next cookout? Give your watermelon slices a kick with just a few extra ingredients!
Jalapeno Lime Watermelon READ MORE
It doesn’t have to be winter to enjoy a hot bowl of soup. This one is soon to be a family favorite.
Italian Vegetable Soup READ MORE
Ever thought about what else you can do with watermelon? This delicious idea is sure to become a family favorite.
Honey Lime Grilled Watermelon READ MORE
This vegetable stew features lots of low protein veggies and is a quick meal that you can make ahead for busy days.
Hearty Vegetable Stew READ MORE
A perfect combo of garlic and herbs to add some excitement to your crunchy snack.
Garlic & Herb Lasagna Chips READ MORE
A true authentic Italian dessert. A perfect sweet pick-me-up after a rich meal.
Frozen Dessert Drowned in Coffee READ MORE
This salad is healthy, crunchy and refreshing!
Crunchy Turnip & Carrot Salad READ MORE
Looking for a little sweet crunchy snack? These are a great snack for kids and adults to enjoy anytime, anywhere!
Cinnamon-Sugar Lasagna Chips READ MORE
A staple recipe for every household. Great for cakes, cupcakes, cookies, birthdays, holidays and all celebrations!
Buttercream Frosting READ MORE
Low protein BBQ is possible thanks to jackfruit! This jackfruit filling also works well with Loprofin Rice or inside a low protein taco shell.
BBQ Jackfruit Sliders READ MORE
A low protein twist to eating watermelon.
Basil Balsamic Grilled Watermelon READ MORE
Raise Awareness for PKU this May Nutricia North America is proud to support PKU Awareness Month this May by sponsoring a Push-Ups for PKU Challenge! From May 1 to 31, Nutricia will donate $10 for each video you post on Facebook or Instagram of you doing (or trying to do!) at least 5 push-ups. The
Push-Ups for PKU Challenge, 2021! READ MORE
This dish is named after the famous opera, Norma, composed by Bellini from Catania in Sicily.
This is a classic Italian dish. The nutmeg gives a gorgeous flavor.
Zucchini Mushroom Cannelloni READ MORE
This is extremely popular all over Italy but mainly in Tuscany and uses delicious summer vegetables and leftover bread.
This Italian favorite combines fresh herbs, a pinch of this and a pinch of that to create a delicious low protein starter.
Tomato Bruschetta Topping READ MORE
These eggplant balls are light, full of flavor and absolutely addictive.
Tagliatelle with Eggplant Balls READ MORE
Summer is fresh peach season! This summer pasta dish is a delicious sweet and savory low protein entree.
This recipe is something really special: a perfectly scented, garlic and chili-infused extra virgin oil wrapped around al dente pasta.
Spaghetti Tossed with Garlic & Oil READ MORE
This recipe originates from Naples. It’s fiery, spicy, salty and absolutely delicious.
Spaghetti alla Puttanesca READ MORE
Meet your new favorite low protein comfort food. A grown-up twist on a childhood staple.
Roasted Pepper & Mushroom Macaroni & Cheese READ MORE
This Italian favorite combines fresh herbs, a pinch of this and a pinch of that to create a delicious starter.
Mushroom Bruschetta Topping READ MORE
Looking for flavor? This low protein recipe turns eggplant into a flavor explosion you will want to make again and again.
Indian Spiced Eggplant & Rice READ MORE
Mushrooms are popular all over Italy. You could experiment with different fillings such as chili, parsley and roasted red peppers.
Lemon & Rosemary Grilled Portobello Mushrooms READ MORE
This is a famous dish in Sicily and goes well on an antipasti menu. This freezes well for up to 3 months.
This fancy looking dessert is very simple to make. It is perfectly light and sweet. The peaches are delicious hot or cold.